Restaurant & Café Advertising
A restaurant lives on a customer who orders today and comes back next week. I build campaigns on orders and conversations first, then on the engagement that makes the place familiar in its own area at a low cost.
What drains restaurant budgets
- Ads reaching cities the delivery radius never covers.
- Full focus on engagement while nobody tracks how many orders the ads brought.
- Offers launched without checking the margin, so orders rise and profit falls.
How I run the account
A calculated radius
Targeting the actual delivery area and the branch's surroundings rather than the whole city, which drops cost per order from the first week.
Orders before engagement
The main campaign aims at an order or a message; engagement is a smaller supporting campaign that builds the name locally.
An offer that can carry profit
We review the offer and its margin before launch, so the campaign doesn't succeed while the restaurant loses money.
Real results from food businesses
Order conversations and local engagement with their dashboard numbers, in Egypt and Riyadh.
Multi-Brand Restaurant Chain Ads in Egypt
An Egyptian multi-brand restaurant group — direct messaging campaigns delivered 10,676 customer conversations at 4.96 EGP each, alongside 4.89M post engagements, with every brand's numbers kept separate.
10,676 Direct Messaging Conversations at 4.96 EGP per Conversation
Approved Headline
Egyptian Cuisine Restaurant Ads in Saudi Arabia
An Egyptian-cuisine restaurant in Riyadh — its ad campaigns delivered 230,423 post engagements at 0.0045 SAR each, 1,406 direct customer conversations, and reach to over 748,000 people.
230,423 Post Engagements at 0.0045 SAR Each, Plus 1,406 Direct Customer Conversations
Approved Headline
Butchery & Fresh Meat Retail Ads in Egypt
A premium butchery & fresh-meat retail brand in Mansoura — direct messaging campaigns generated 15,424 real customer conversations at 3.79 EGP each, alongside 176,521 post engagements.
15,424 Direct Messaging Conversations at 3.79 EGP per Conversation
Approved Headline
Pastry & Confectionery Ads in Egypt
An Egyptian pastry and confectionery brand — ad spend turned into 6.29M post engagements and 7,425 direct customer conversations.
6.29M Post Engagements and 7,425 Direct Customer Conversations for an Egyptian Pastry Brand
Approved Headline
Common questions
- Do you work with a single branch or a chain?
- Both. In chains each branch or brand gets its own budget and is measured on its own, so a weak branch can't disappear inside a good average.
- Does engagement matter for restaurants?
- As a supporting campaign, yes — it's what makes the name familiar nearby. But it isn't measured as the main objective; orders and conversations are.
- We're on delivery apps — do we still need ads?
- The app takes its commission and owns the customer. Direct advertising builds your own customer list and reduces dependence on that commission over time.
Let's start with your restaurant
We pinpoint the stage, the delivery radius and the right offer, then launch the first campaign.